Today, day 3 of our Nile cruise from Luxor to Aswan, I got up early and sat on deck for a while before breakfast. I wrote a little, but mainly just looked at the river. There were a few small boats out and lots of birds, all seeking breakfast, I imagine. For the first time since we started this cruise, I had some time to ponder the magnificence of the river and its immeasurable impact. It’s a difficult thing to get one’s mind around. I finally gave up trying to visualize and quantify the millennia of history known here and, instead, cleared my mind and meditated on the Nile. When I stopped grasping at the significance of the place, that significance snuck up on me through some forgotten back door. I resolved to stay passively open for the rest of my tour. Continue reading
We began the day with a delicious breakfast buffet, which included a variety of fresh fruits, flakey pastries, crusty breads, cheeses, olives, a ful bar (that’s ful with one ‘L’ – the traditional breakfast of mashed fava beans garnished with any or all of the following – olive oil, chopped boiled egg, onion, tomato, cucumber, parsley, lemon juice… Click to see a recipe for ful.), omelettes and pancakes made to order, yogurt, cereal, fresh juices, coffee, and tea.
Then we headed out for a morning of touring on the west side of the river. Tombs and mortuary temples are located on the west because the sun sets in the west. Continue reading
Just a few shots of ancient painted surfaces in Egypt.