Nile Cruise Diary – Day 2

We began the day with a delicious breakfast buffet, which included a variety of fresh fruits, flakey pastries, crusty breads, cheeses, olives, a ful bar (that’s ful with one ‘L’ – the traditional breakfast of mashed fava beans garnished with any or all of the following – olive oil, chopped boiled egg, onion, tomato, cucumber, parsley, lemon juice… Click to see a recipe for ful.), omelettes and pancakes made to order, yogurt, cereal, fresh juices, coffee, and tea.

Then we headed out for a morning of touring on the west side of the river. Tombs and mortuary temples are located on the west because the sun sets in the west. Continue reading