Love Yogurt? Thank Turkey.

There is a Turkish saying, “Zemheride yoğurt isteyen, cebinde inek taşır” – “The one who wants yogurt in midwinter carries a cow in his pocket.” We’re lucky to be in the heart of summer, as our pockets aren’t big enough for cows. In fact, Istanbul natives know that yogurt is the ideal antidote to the city’s sweltering heat. With its powerful health properties and addictive taste, yogurt is a fermented friend to rely on: slurp down some cooling yogurt soup, dollop it on the side of bulgur pilav, drizzle it with garlic over crispy mantı, or sip it in the form of salty ayran.
Continue reading